Egg Nests

Cutie cheesy egg nests

This morning, my mom ordered 2 egg nests.

hehe that means she likes it too! ^^

Ingredients:

1. 3 Eggs (separate whites & yolks)

2. 1/4 cup grated Gruyere Cheese

3. 1/4 teaspoon salt

* I kept the yolks inside the egg shells in order to avoid them from sticking to the containers, which may break the yolks.

Method:

1. Preheat the oven to 180C.

2. Beat the whites until stiff peaks form.

3. Gently fold in the cheese. Ooops, don't deflate the whites ;)

4. Make the mounds of egg white mixture on a lined baking sheet.

Do they look like nests?

5. Bake for 3 mintues. 

Then gently add an egg yolk to the center of each nest.

Bake for another 3 mintues.

Serve immediately.

(Serve 3)

Since mom and I like them less salty, I reduced the amount of cheese and salt as from the original recipe (which was 1/8 cup of cheese per egg).
It turned out great.  :)

Bon Appetite!